“Do not vegetarian menu”. The hotel also caters to the ultra-chic chef

Earlier this year, the multi-star chef Daniel Hmm “Rediscovered” His Eleven Madison Park restaurant in New York is one of the best restaurants in the Big Apple, with a modern diet without the use of a vegetarian menu and animal products. “Simply not static“The famous Swiss chef wanted to export three Michelin stars to the Claridge Hotel in London.” Eating vegetarian is not the only option, the five star hotel wants to give Hum a well served Defender, Central London Facility released a statement on Twitter on Friday, explaining “That is not the path we want to follow“The restaurant offers a four-course menu for £ 125 each, including caviar and foie gras.

Five star hotel “Serious Chic” chef downloads

“We respect and fully understand the culinary direction of the purely plant-based menu that Daniel decided to embrace and support, which he now wants to offer in London. However, this is not the path we currently want to follow at Claridge, so, sadly, we have mutually agreed to part ways.“Claridge is needed.”Thanks to Daniel Hum and his wonderful team of Davis and Brooke they have created here for recognition in difficult circumstances, since they opened in Claridge in 2019. According to a source quoted Daily Mail, Luxury Hotel Management Hummin Vegetarian Foods “Shocked thousands of guests“So it’s good to be safe, leave the current trendy trends like vegetarianism and continue to serve caviar and foie gras. What do guests of a chic and elegant hotel like Claridge want? Enjoy.

“Vegetable of the Future”. But is that really so?

Hum’s vegan-chic twist is about a year old. “For the past eighteen months, I have been wondering what the next phase will be. The world is changing, and I never knew it would change“, The chef wrote in a message on Instagram.”For me the future is plant based“Very respectable choice, hmm, but apparently inconsistent with the history and identity of the London Hotel. Also, there are many studies that question the” sustainability “of the vegetarian diet. Slow food, Is the title of one of the most important studies published in this regard The carrying capacity of American farmland: ten food views ed è stato Posted by Element And taken from the magazine International. Basically, he explains Slow food, Research concludes that complete removal of animal material is not the best way to exploit land in a sustainable way.

The study examines the effects of a purely plant-based diet, two vegetarian foods (one including milk, the other egg and dairy products), four omnivores (with varying degrees of vegetarian influence), one low fat and one sugar and one. In line with current American eating habits. According to the developed models, the vegetarian diet manages to feed less than two of the two vegan diets and four omnivorous diets analyzed. So what is the limit of vegetarianism? It is the only one that does not use any type of perennial crop and, for this reason, cancels out the opportunity to produce more food. Thus, in a world where vegetarians such as Greta Dunberg, especially among the “elite”, seem to be certifying almost moral superiority, the suspicion arises that hummus is (more) an option dictated by marketing.