Stop the poisons that call themselves on our plates!

Even if there are less than 10 combinations in one Lorraine stick, warn us! In total, we consume four kilograms of dyes and preservatives per person each year. These are not added and safe ingredients, whether they are called thickeners, emulsifiers, gelling agents or other acidity correctors, but all have an alphanumeric code beginning with the letter E.

Traps to avoid

In the face of increasingly well-informed consumers, manufacturers are trying to cover their tracks by completely and simply removing this E note and completely changing the name of the additive, such as sodium benzoate or sodium nitrate … this is not obvious. Change the risk … These products can even cause some chronic diseases and cancers. It’s time to react, but how?

Teams from the magazine “Enquête de Santé” conducted by Marina Carre de Encosse in France 5 researched and provided some answers. This evening was dedicated to hunting E. Mahali Goddard’s fascinating documentary, which was followed by a discussion with an epidemiologist. Gastroenterologist, chemist and allergist. They explain to us how to get rid of these combinations, they should be avoided, acceptable, sophistication is important. Above all, we will learn solutions to do good without it.